Certifications and Experience

Eric Weinstein, CEC, AAC, FMP
Managing Member, Culinary Strategies

• Alumnus, The Culinary Institute of America
• American Culinary Federation Certified Executive Chef
• Member, American Academy of Chefs
• National Restaurant Association Foodservice Management Professional
• Certified Menu Research and Development Professional
• HAACP Certified
• 4-Star Hotel Experience
• Multi-Unit Management
• Hotel Executive Chef
• Hotel Food and Beverage Director
• Corp.Chef/Center of the Plate Specialist
• Director of Training
• Restaurant and Catering Business Owner Operator- 10 years
• Corporate Chef/Culinary Director, National Strategic Marketing Co.